Please note, this is a highly concentrated flavouring and should be kept out of reach of children. May contain traces of MILK, EGG, SOYA & PEANUTSĪlthough this product contains no animal-derived ingredients, non-vegan ingredients may also be used in the same facility. Water, propylene glycol, artificial flavour, modified corn starch, xanthan gum, citric acid, potassium sorbate (preservative). i.e.:ġ teaspoon baking extract = 1 teaspoon emulsion.
In turn, this protects the flavour from thermal abuse when heating and baking products. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. Instead, the flavours are blended into a water-based solution.Ī flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. Emulsions, however, avoid the use of solvents like alcohol. What's the difference between extracts and emulsions?Įxtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol.
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